The art of barbecuing
Form in Space
With its sculptural aesthetics and the space-defining form resulting from the clear lines and contours and dynamic surfaces, the Feuerring creates a force field that fosters the sensory experience.
Respectful of the material, we reduce it to the essence, focussing uncompromisingly on validity and authenticity
The Feuerring shapes your garden space, referring constantly to it, calling to you to come closer, to touch, to use, to admire from various angles. Every vantage point brings a new perspective.
The natural oxidation processes and specific use result in individual characteristics marked by constant change.
Experience & Enjoyment
Good company and sensory pleasures are fundamental aspects of the Feuerring philosophy of life.
For centuries, all communal life centred around the fire. The Feuerring – as a modern fire pit – issues an invitation to once again draw in and savour life around it, no matter what the season.
The welcoming atmosphere and inspiring warmth of a crackling fire, the cosy companionship of friends and guests and, above all, the gentle and healthy barbequing of premium ingredients, culminating in the creation of culinary menus, are central to us at Feuerring. As we say: Pleasing all your senses!
Steel sculptor Andreas Reichlin is the inventor behind the Feuerring, the first of its kind.
Health issues demanded new solutions: Food barbecued on a grill rack did not agree with him so he began looking for a way which would nonetheless allow him to live out his love of fire.
The result is a beautiful barbecue grill, a design that indulges the eye and delights the taste buds: a graceful bowl, skilfully oxidized, looking like a single moulded unit with a solid ring, cured to a deep black. Sculptural aesthetics for every outdoor space as a source of warmth and a place to get together.
«The journey to a perfect shape, allied with a passion for the strength of steel with its intrinsic weightlessness and all pervading serenity, never ceases to fascinate me.» (Andreas Reichlin, 2011)
We particularly appreciate it when the design leads to the creation of a well-rounded, groundbreaking product, unifying function, aesthetics, static equilibrium, materiality and ecology in one form.
We believe that our authentic actions, always defined by the matter and substance itself, make us accessible to people of a similar school of thought and a similar approach to life.
In spring 2016, our Feuerring TULIP receives the highly-respected design prize “Red Dot: Best of the Best” for product design. A 40-strong international jury of design experts finds that our Feuerring Tulip displays the highest degree of design competence so that we can count ourselves among the best in the branch this year.
Our FEUER & RING cook book set (feuerring-rezeptebuch.ch) can also delight in this top-ranking award: competing with the best in the branch, we have, in the view of the international jury, displayed not only courage but also competence, and been rewarded with the Red Dot: Best of the Best.
The high-profile jury of the “Rat für Formgebung” has also distinguished our Feuerring –with the German Design Award 2017.
Feuerring – the Original
Since its launch on the European market, the Feuerring has inspired many to wholeheartedly embrace the Feuerring’s philosophy of healthy eating, socialising, quality and aesthetics. The barbecue and outdoor cooking market is seeing more and more models that take the Feuerring and its fundamental concepts as their basis. Bolstered by a combination of experience, patented design and firm belief in our product, our commitment to premium quality makes the Feuerring a veritable heirloom that becomes more beautiful with each use. What other grilling appliance can say the same? Contact the designer and his team directly to find out more about the unique virtues of the original Feuerring at email@example.com.