Werkhof
Liebefeld, Switzerland
At Werkhof, it can do what it is intended to do: Burn. From early till late.
What is cooked? Just regional products.
How do the three cooks refer to it? “Complex simplicity”.
Pure enjoyment during a well-deserved and delicious break: because Swiss products and the Werkhof philosophy come together in the 3 or 6-course menu offered daily by the Feuerring.