Transforming nature into nature. Mischa-Amadeus Olma: »woodcuisine combines nature and culinary delights. Through skills sharing workshops and the nature-based preparation of products, we create the most delightful culinary experiences in the serenity of the forest and nature. Our approach of holism and product consciousness strives to give back to nature what it needs. These workshops aim to make good eating more tangible and transparent.
The Feuerring's simplicity in terms of form and use enables us to focus our attention on the origins of cooking.«
Photos: woodcuisine/ Mischa-Amadeus Olma