The Vegetable Whisperer: Pascal Haag
VEGETABLES. wins Swiss Print Award in gold!
What the jury thinks:
"Black outer carton with clever folding and cutting die. Golden lettering promises "enjoy all around". Once opened: a black cardboard box with a lid, embedded with a black book with a brief title “Gemüse” ("Vegetables"). The open spine reveals that the book has been reduced to a minimum. The pictures: elaborately produced, captivating with simplicity and emphasizing the archaic style.
The structure of the content also follows the motto "reduce to the max": title, ingredients, recipe description. Simple and straightforward. With many contrasts through the alternating light and dark pages, where the vegetables add color accents. In short, a recipe book for Feuerring customers, that also appeals to people, who don´t own these superb grill.” (Yvan Zumbühl, Jury Swiss Print Award 2022)
Vegetarian chef and recipe developer Pascal Haag and photographer Sylvan Müller bring us a fresh new look at regional-seasonal vegetables on the Feuerring.
A cookbook for people who enjoy the wonders of nature, the beauty of the changing seasons - also on a dining table - the sheer simplicity of preparation and the meticulous attention to detail throughout.
A cookbook for all those who love vegetables, whether as a complete menu or alongside a delicious piece of fish or meat.
The price for orders from European countries will be converted into euro at the daily exchange rate. Plus national VAT at the current rate and shipping costs.